{"product_id":"mineo-cremovo-marsala-750ml-6","title":"Mineo Cremovo Marsala 750ml","description":"\u003cp\u003eMade by Pellegrino but a German label brand.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eA sweet Italian fortified wine from Sicily, enriched with egg yolk, resulting in a rich and velvety texture with notes of dried fruits and nuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIdeal for making Tiramisu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eYou can use your Mineo Cremovo Marsala to make a classic, authentic Italian tiramisu. Because Cremovo is a sweet, egg-enriched Marsala, it will add a rich, velvety flavor to the dessert.\u003c\/p\u003e\n\u003cp\u003eHere is a traditional recipe using your Marsala:\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINGREDIENTS\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003e6\u003c\/b\u003e free-range eggs, separated\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003e200g\u003c\/b\u003e caster sugar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003e500g\u003c\/b\u003e mascarpone cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003e200ml\u003c\/b\u003e espresso coffee\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003e170ml\u003c\/b\u003e Mineo Cremovo Marsala wine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003e30-40\u003c\/b\u003e Savoiardi sponge finger biscuits (ladyfingers)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"MailOutline\"\u003e\n\u003cli\u003eCocoa powder, for dusting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003eMETHOD\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003col class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003eMake the Cream:\u003c\/b\u003e Whisk the egg yolks and sugar together until pale and creamy. Mix in the mascarpone until well combined. In a separate bowl, whip the egg whites until soft peaks form, then gently fold them into the mascarpone mixture.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"2\" class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003ePrepare the Dip:\u003c\/b\u003e Mix the espresso and your Cremovo Marsala together in a shallow bowl.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"3\" class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003eAssemble:\u003c\/b\u003e Spoon a third of the mascarpone mixture into the bottom of a large serving dish. Briefly dip each biscuit into the coffee and Marsala mixture, then lay them over the cream.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"4\" class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003eLayer:\u003c\/b\u003e Repeat with another layer of cream, another layer of dipped biscuits, and finish with a final layer of the mascarpone cream.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003col start=\"5\" class=\"MailOutline\"\u003e\n\u003cli\u003e\n\u003cb\u003eChill \u0026amp; Serve:\u003c\/b\u003e Cover and chill in the fridge for at least 8 hours (overnight is best). Dust generously with cocoa powder just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv id=\"AppleMailSignature\"\u003e\u003c\/div\u003e\n\u003cp\u003eA great all round marsala.\u003c\/p\u003e\n\u003cp\u003eA Touch of Italy of great spirits.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"A Touch of Italy Online","offers":[{"title":"Default Title","offer_id":41378830942392,"sku":"LQPEL20A","price":75.0,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0612\/8005\/9576\/files\/image_c3564327-2847-45e2-88de-af067fba007d.png?v=1790980851","url":"https:\/\/touchofitaly.co.nz\/products\/mineo-cremovo-marsala-750ml-6","provider":"A Touch of Italy Online","version":"1.0","type":"link"}