Tomatoes, Tinned & Sauces

Tomatoes, Tinned & Sauces

12 products

    Tomato products from Italy, cans, and sauces of the highest, richest quality, cherry tomatoes, Whole and chopped tomatoes.

    Add a Touch of Italy as your NZ supplier of unique French and Italian products and  ingredients

    12 products
    Sale
    Casa Rinaldi Whole Peeled Tomatoes 400gm
    Save $0.39
    Casa Rinaldi Chopped Tomatoes 400gm
    Sale
    Casa Rinaldi Passata Plain 720ml
    Save $1
    Casa Rinaldi Cherry Tomatoes 400gm
    Casa Rinaldi Cherry Tomato Sauce 330ml
    Casa Rinaldi Passata Basilico 720ml
    Sale
    Fattorie Umbre Tradizionale Biologico (Organic Napoletana) Sauce 280gm
    Save $0.40
    Sold Out
    Fattorie Umbre Organic Arrabiata Sauce 280g
    Save $0.40
    Sale
    Fattorie Umbre 4 Cheeses & Truffle Sauce 180g
    Save $1
    Sale
    Fattorie Umbre Bio Peperoni Piccante Cream 130gm
    Save $0.40
    Sold Out
    Fattorie Umbre Organic Grilled Vegetable Pesto 130g
    Save $0.40
    Sale
    Fattorie Umbre Organic Tomato & basil sauce 190 g
    Save $1.40

    Marsala - History

    Is an Italian comune located in the Province of Trapani in the westernmost part of Sicily.

    Marsala wine, Italian from Sicily

    Marsala wine is a fortified wine made in Sicily. Marsala is most commonly used in cooking to create nutty, rich caramelized sauces. It’s an amazing addition to the chef’s kitchen.

    Cooking with Marsala wine

    Most do best with Dry Marsala. Go for Fine or Superiore for the best quality (and price)

    Truly, Marsala is so much more than a cooking wine!

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    How long does Marsala last?

    Truly, Marsala is so much more than a cooking wine!

    Styles of Marsala wine

    Marsala wine is split up into different styles based on the type of grapes used (white or mostly red) and the winemaking method. You’ll discover that most Marsala made for cooking is Fino or Fine Marsala which is actually the lowest quality level of the wine.

    Sweet vs Dry Marsala wine for Cooking

    • Dry Marsala is typically used for savory entrées where it adds a nutty flavor and caramelization to beef tenderloin, mushrooms, turkey and veal. 
    • Sweet Marsala is typically used to make very sweet and viscous sauces. You’ll commonly find it used in desserts such as zabaglione and main dishes with chicken or pork loin. 

    You can substitute Dry Marsala for Sweet Marsala ingredients, but generally not the other way around. Keep a dry Marsala on hand if you’d like more versatility.