White Wine & Rose

White Wine & Rose

16 products
    Premium white wines from Italy & Spain, from famous regions. Add a Touch of Italy as your NZ supplier of unique French and Italian products and ingredients.
    16 products
    Canio Greco Fiano Basilicata IGT Stelvin 750ml (6) 020
    Atzei Saragat Vermentino IGT Isola dei Nuraghi
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    GRAN SASSO Pinot Grigio 750ml (6)
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    Vesevo Beneventano Falanghina IGT 750ml
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    Farnese PRIMO Malvasia Chardonnay IGT 750ml
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    Garofoli Komaros Rosato Montepulciano 750ml
    Save $6.09
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    Calalenta Pecorino IGT Terre di Chieti
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    Garofoli Verdicchio Anfora DOC
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    Pellegrino La Santa Messa Bianco altar wine 1 Litre (6)
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    Vito Chardonnay 750ml
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    Pellegrino Parthenium Grillo DOC 750ml
    Save $1.49
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    Altado Verdejo DO Almansa 750ml
    Save $1.60
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    Summer chill white wine pack bundle
    Save $14.58
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    Pellegrino Diantha IGP ,750ml
    Save $3.09
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    Pipoli Greco Fiano Basilicata IGP 750ml (6)
    Save $1
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    Cala Rey Verdejo Sauvignon Blanc 750ml
    Save $4

    Marsala - History

    Is an Italian comune located in the Province of Trapani in the westernmost part of Sicily.

    Marsala wine, Italian from Sicily

    Marsala wine is a fortified wine made in Sicily. Marsala is most commonly used in cooking to create nutty, rich caramelized sauces. It’s an amazing addition to the chef’s kitchen.

    Cooking with Marsala wine

    Most do best with Dry Marsala. Go for Fine or Superiore for the best quality (and price)

    Truly, Marsala is so much more than a cooking wine!

    Recently viewed

    How long does Marsala last?

    Truly, Marsala is so much more than a cooking wine!

    Styles of Marsala wine

    Marsala wine is split up into different styles based on the type of grapes used (white or mostly red) and the winemaking method. You’ll discover that most Marsala made for cooking is Fino or Fine Marsala which is actually the lowest quality level of the wine.

    Sweet vs Dry Marsala wine for Cooking

    • Dry Marsala is typically used for savory entrées where it adds a nutty flavor and caramelization to beef tenderloin, mushrooms, turkey and veal. 
    • Sweet Marsala is typically used to make very sweet and viscous sauces. You’ll commonly find it used in desserts such as zabaglione and main dishes with chicken or pork loin. 

    You can substitute Dry Marsala for Sweet Marsala ingredients, but generally not the other way around. Keep a dry Marsala on hand if you’d like more versatility.