Reginelle Tagliatelle has a "zig-zag" cut edge.

Based on authentic traditional flavours, this pasta is still made using typical artisan methods.

The secret for making the surface of the pasta rough and giving it the right thickness is using high quality ingredients, 

including durum wheat semolina and pasteurized eggs, and then forming the pasta sheets using bronze die plates followed by rolling.

Unit Size: 500gm

Case Size: 12