Delicious Parma ham.

Parma ham is prosciutto from the Parma region of Northern Italy—particularly the Langhirano municipality. Diners seek out prosciutto di Parma for its somewhat sweet, nutty flavor. It famously pairs well with Parmigiano-Reggiano, a celebrated cheese from Parma. The king of Prosciutto's, not to say the others aren’t  great too….. 

Cured with salt and typically aged (air dried and chilled) between one and two years, this Italian delicacy wants to be sliced paper-thin and eaten on its own. The longer the meat is aged, the drier, darker, and more concentrated in flavor it gets. A 24-month prosciutto will have more funk and complexity than a 12-month. Sent overnight with a chill pack. Great for Auckland area, but check other destinations. Being an air dried product makes it acceptable to ship nationwide. Subject to availability. 
A Touch of Italy for lovely and interesting Italian products.