A drinking amaretto as opposed to one for cooking, more delicate flavour.

Product uniqueness

1) First Amaretti Chiostro di Saronno biscuits are baked: sugar, apricot kernel, egg White

2) Amaretti del Chiostro got crushed into not to small pieces...

3) .... and got soaked into an idroalcoholic solution.

4) The concentrate is filtrated, added to other distinctive and secret ingredients, diluted with water and sugar, and bottled.

A Touch of Italy to put some spirit into your life