Cheeses, salamis & meats

Cheeses, salamis & meats

15 products

    Italian & European  cheeses and meats, Scamorzza, Manchego, Grana Padano, Reggiano, Parmesan, Pecorino, Pancetta, Gorgonzola, Stinco, prosciutto crudo, Talegio, Provolone, sheep cheese.

    These products are sent overnight via standard courier, wrapped in insulation with a chilled pouch.

    Add a Touch of Italy as your NZ supplier of unique French and Italian ingredients

    15 products
    Sale
    Mozzarella fior di latte log 1kg
    Save $3
    Sale
    Zanetti Parmesan Reggiano 200g (16)
    Save $2
    Sale
    Zanetti Parmigiano Reggiano (approx. 1 kg) p/kg.
    Save $6
    Sale
    Prosciutto Crudo Sliced Interfold 500gm. New shipment due.
    Save $4
    Sale
    Zanetti Parmesan Grana Padano 1- 1.2kg
    Save $10
    Sale
    Villani Guanciale random weight 1.2-1.5kg
    Save $5.25
    Sale
    Pinna Pecorino Romana Cheese 200gm
    Save $1
    Sale
    Nduja 180g Villani (12)
    Save $1
    Zanetti Grana Padano 200g (16)
    Sale
    Zanetti PARMESAN GRAN SPICCO 200G
    Save $0.60
    Sale
    Simonini MILANO SALAMI WHOLE 2.5kg
    Save $1
    Sale
    Simonini SPIANATA SALAMI HOT WHOLE 2kg
    Save $1
    Sale
    Simonini FENNEL SALAMI WHOLE 600G
    Save $1
    Le Baron French brie 1kg
    Sale
    Sallame Emiliano, traditional easy mild sliced salami 500gm
    Save $4.10

    Marsala - History

    Is an Italian comune located in the Province of Trapani in the westernmost part of Sicily.

    Marsala wine, Italian from Sicily

    Marsala wine is a fortified wine made in Sicily. Marsala is most commonly used in cooking to create nutty, rich caramelized sauces. It’s an amazing addition to the chef’s kitchen.

    Cooking with Marsala wine

    Most do best with Dry Marsala. Go for Fine or Superiore for the best quality (and price)

    Truly, Marsala is so much more than a cooking wine!

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    How long does Marsala last?

    Truly, Marsala is so much more than a cooking wine!

    Styles of Marsala wine

    Marsala wine is split up into different styles based on the type of grapes used (white or mostly red) and the winemaking method. You’ll discover that most Marsala made for cooking is Fino or Fine Marsala which is actually the lowest quality level of the wine.

    Sweet vs Dry Marsala wine for Cooking

    • Dry Marsala is typically used for savory entrées where it adds a nutty flavor and caramelization to beef tenderloin, mushrooms, turkey and veal. 
    • Sweet Marsala is typically used to make very sweet and viscous sauces. You’ll commonly find it used in desserts such as zabaglione and main dishes with chicken or pork loin. 

    You can substitute Dry Marsala for Sweet Marsala ingredients, but generally not the other way around. Keep a dry Marsala on hand if you’d like more versatility.