Sovrano Italian  Pizza Flour is a high-quality flour specially crafted for making traditional Italian-style pizza dough. It is finely milled and has a low protein content, making it ideal for achieving that classic thin and crispy pizza crust. It is packaged from specialty 00 flour sacks, either Caputo blue 00 (product of Italy) or di Gustibus  pizza flours (product of Australian wheat milled in NZ), depending on available stock. Add a Touch of Italy as your NZ supplier of unique French and Italian ingredients.