Italian Favourites

Italian Favourites

88 products

    Some of the must have items to keep in your pantry. favourites in Italy and the rest of the world

    88 products
    Casa Rinaldi Trofie bronze extruded pasta 500g
    Casa Rinaldi Trofie bronze extruded pasta 500g
    $7.99
    Casa Rinaldi Mezze Maniche Bronze Pasta 500g
    Casa Rinaldi Mezze Maniche Bronze Pasta 500g
    $7.99
    Casa Rinaldi  Farfalle bronze extruded pasta 500g
    Casa Rinaldi Farfalle bronze extruded pasta 500g
    $7.99
    Casa Rinaldi  Fusilli bronze extruded pasta 500g
    Casa Rinaldi Fusilli bronze extruded pasta 500g
    $7.99
    Casa Rinaldi  Tortiglione bronze extruded pasta 500g
    Casa Rinaldi Tortiglione bronze extruded pasta 500g
    $7.99
    Casa Rinaldi Cuttlefish Squid Ink 180gm
    Casa Rinaldi Cuttlefish Squid Ink 180gm new stock due July
    $28.90
    Casa Rinaldi  Penne rigate 500g
    Casa Rinaldi Penne rigate 500g
    $7.99
    De Nigris Red wine Vinegar 1L
    De Nigris Red wine Vinegar 1L
    $6.95
    Le Baron French brie 1kg
    Le Baron French brie 1kg
    $69.00

    Marsala - History

    Is an Italian comune located in the Province of Trapani in the westernmost part of Sicily.

    Marsala wine, Italian from Sicily

    Marsala wine is a fortified wine made in Sicily. Marsala is most commonly used in cooking to create nutty, rich caramelized sauces. It’s an amazing addition to the chef’s kitchen.

    Cooking with Marsala wine

    Most do best with Dry Marsala. Go for Fine or Superiore for the best quality (and price)

    Truly, Marsala is so much more than a cooking wine!

    Recently viewed

    How long does Marsala last?

    Truly, Marsala is so much more than a cooking wine!

    Styles of Marsala wine

    Marsala wine is split up into different styles based on the type of grapes used (white or mostly red) and the winemaking method. You’ll discover that most Marsala made for cooking is Fino or Fine Marsala which is actually the lowest quality level of the wine.

    Sweet vs Dry Marsala wine for Cooking

    • Dry Marsala is typically used for savory entrées where it adds a nutty flavor and caramelization to beef tenderloin, mushrooms, turkey and veal. 
    • Sweet Marsala is typically used to make very sweet and viscous sauces. You’ll commonly find it used in desserts such as zabaglione and main dishes with chicken or pork loin. 

    You can substitute Dry Marsala for Sweet Marsala ingredients, but generally not the other way around. Keep a dry Marsala on hand if you’d like more versatility.