De Cecco Gluten free gnocchi
De Cecco Gluten free gnocchi
Regular price
$1199
$11.99
Sale price
$1099
$10.99
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Large shorts cut tube type pasta great for picking up sauces
Gluten-Free Gnocchi are
soft, pillowy Italian dumplings made from potato, rice flour, corn flour, and potato starch instead of traditional wheat flour, offering a delicious gluten-free alternative with a tender texture perfect for various sauces, cooking in minutes by boiling until they float. They mimic the light chewiness of classic gnocchi but cater to dietary needs, often featuring ridges to hold sauces and providing a comforting meal for celiac or gluten-intolerant individuals.
A Tour of Italy for finest Pasta products
Shipping: Large items such as beer and sacks of flour or full cases are beyond the websites ability to calculate freight accurately, we may be in contact if the charge falls outside our ability to absorb the additional cost. Delivery times vary and may take 5-9 days to reach you depending on the destination and products. Discounts: Only one discount may apply, initial mail list sign up overrides all other discounts and cannot be applied in conjunction with any other discount .
