Villani Guanciale is a traditional Italian cured meat product made from pork jowl or cheek. It is a key ingredient in many classic Italian pasta dishes like Carbonara and Amatriciana, adding a rich and savory flavor with a hint of smokiness. Guanciale is a cherished Italian culinary staple, enhancing the taste of numerous dishes with its unique profile. Send in chilled condition with an ice pack, it may arrive at at ambient temperature, which is acceptable fro a cured product, store in your fridge once you receive it. Add a Touch of Italy as your NZ supplier of unique French and Italian ingredients.