Fattorie Umbre Tagliatelle: An Italian pasta variety, Tagliatelle is known for its long, flat ribbons, perfect for pairing with a variety of sauces, including creamy and meat-based options. Elevate your Italian recipes with this versatile pasta. Add a Touch of Italy as your NZ supplier of unique French and Italian ingredients.

Based on authentic traditional flavours, this pasta is still made using typical artisan methods. The secret for making the surface of the pasta rough and giving it the right thickness is using high quality ingredients, including durum wheat semolina and pasteurised eggs, and then forming the pasta sheets using bronze die plates followed by rolling.