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SImonini Campagnolo Salami is a traditional Italian cured pork sausage featuring a robust, rustic flavor profile seasoned with salt, pepper, and regional spices.

Campagnolo Salami Sliced options are typically crafted using finely or medium-ground 100% Italian pork, slow-aged for 30 to 40+ days, and naturally gluten-free and lactose-free

Dry cured, packed in nitrogen for ambient delivery.

Spicy and rich, excellent for antipasto

A Touch of Italy preserving the best.

Shipping: Large items such as beer and sacks of flour or full cases are beyond the websites ability to calculate freight accurately, we may be in contact if the charge falls outside our ability to absorb the additional cost. Delivery times vary and may take 5-9 days to reach you depending on the destination and products. Discounts: Only one discount may apply, initial mail list sign up overrides all other discounts and cannot be applied in conjunction with any other discount .