Serving suggestion: smoked provolone log and slices beside a toasted tomato and basil panini in an Italian kitchen.

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Smoked provolone is a semi-hard, stretched-curd Italian cow's milk cheese that is cold-smoked after being moulded. This smoking process gives the cheese a golden rind, a rich smoky aroma, and a savoury, woodsy flavour. It is highly versatile and melts cleanly, making it a popular choice for both cold snacking and hot cooking. MMMM... toasted in a sandwich...

Note: this product is chilled and packed with nitrogen which slows ageing, (maybe I need some) and shipped overnight with a chill pack. Best to be bought in the Auckland area to get it to you quickly. Brands may vary from picture due to availability.

Add a Touch of Italy as your NZ supplier of unique French and Italian ingredients.

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