Sovrano Semolina Durum Flour is a premium-quality flour made from twice milled durum wheat semolina. It is often used in pasta making, where its coarse texture and high protein content help create a firm and chewy pasta texture. Additionally, it can be used in various baking recipes to add a unique flavor and texture to your creations. Add a Touch of Italy as your NZ supplier of unique French and Italian ingredients.
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